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A day away from the computer

It’s great to be able to take the day away from the computer and try something different. 

If you are looking to learn more about cooking or gain a new life skill, look no further than Sarah’s cook school Let's Cook Scotland in Abernethy. 

Sara spent Saturday:
• Learning about different types of sauces for fish
• Made beautiful herby fishcakes 
• Prepared baby squid
• Filleted a grey sole ( like a professional!)
• Descaled, gutted and filleted a sea bream.

You take lots of food home with you as well!

 Scallops wrapped in proscuitto on a pea puree

Scallops wrapped in proscuitto on a pea puree

 Chorizo, tomato and capers warm salad

Chorizo, tomato and capers warm salad

 Lemon and Dill Mayonnaise

Lemon and Dill Mayonnaise

 Salt and Pepper Deep Fried Baby Squid

Salt and Pepper Deep Fried Baby Squid

 Baby squid looking at us before we prepared them for deep frying

Baby squid looking at us before we prepared them for deep frying